| Tonguing is a way of starting a note. Basically there | | | | and bumping it. I tend to think of tonguing as one of |
| are two ways: start blowing, and start blowing | | | | those sprinklers that moves from side to side with a |
| preceded by your tongue. The steps to tongue are | | | | little metal part that keeps bumping the water and |
| simple. First, the mechanics of tonguing are simply | | | | causing an interruption in the flow. Your air is flowing |
| touching the tip of your tongue to the tip of the reed | | | | over your reed and causing it to vibrate. When you |
| as if you were saying the word "Tah." If you say out | | | | touch the reed with your tongue, the vibrations stop for |
| loud "Tah Tah Tah," you will notice that your tongue | | | | a moment, and the sound continues. You should begin |
| comes up to the top of your mouth. | | | | every note with your tongue to get used to the way it |
| If your mouthpiece is in your mouth, the tongue would | | | | works. Later on you will have times when you will not |
| be touching the tip of the reed. Just before you make | | | | tongue; this is called slurring. It simply means that you |
| the "Tah" sound, you'll notice that the air is stopped | | | | just move your fingers. |
| behind the tongue. When you release the tongue with | | | | A few things to watch out for when tonguing: always |
| the "Tah" sound, the air comes rushing out. This is | | | | touch the tip of the tongue to the tip of the reed for |
| called tonguing. Start by picking any note, placing the tip | | | | the shortest amount of time possible. If you use the |
| of the tongue on the tip of the reed. Release the | | | | back or middle of your tongue, you get a harsh "thud" |
| tongue with the "Tah" sound and then repeat three | | | | sound that is not desirable. TIP to TIP. Some people like |
| times. You don't really want to say "Tah", but just let | | | | to think of it as licking your fingertip and then touching it |
| your tongue go through the motions of saying it. | | | | to a hot iron or stove top. You'd want to do this for |
| You can feel the tongue touching the tip of the reed | | | | the shortest amount of time possible. |